The 2016 Vintage Port was bottled in August 2018 after spending 18 months in wood. Mostly Touriga Nacional and Touriga Franca, it comes in at 103 grams per liter of residual sugar. Rather nicely concentrated in terms of fruit flavor, this beautifully balanced Porto also has moderately ripe tannins, velvet for texture and a persistent finish. It coats the palate and delivers intense flavor on that finish, while the fruit is always lifted. Then, the tannins take over as the fruit recedes. Several days later, it was still drinking beautifully and it was surprisingly persistent, concluding with controlled tannic pop. The tannins may be ripe, but there are plenty of them. It took several days to open up again and become expressive again. There's plenty here to like, beginning with its enticing freshness and ending with the fact that it is delicious.