Definitively riper, more concentrated and oakier, the 2013 Clos Abella is the top of the range. It's produced with 70% Cari?ena and 30% Garnacha from younger and older vines in Porrera. It fermented in oak vat and barriques and aged in French barriques, 30% of them new, which obviously marked the wine with plenty of oak aromas and flavors and especially a texture from the tannins. It's a powerful, well-oaked and modern version of Priorat. For fans of the style. 7,500 bottles and 20 magnums were filled in March 2016.