Bouchard’s 2007 Chablis Mont-de-Milieu displays demure though attractive apple and citric aromas; a creamy texture, with roasted root vegetables accented by brown spices and toasted nuts on the palate; and finishing with impressively low-toned richness, if also a slightly detached woodiness. I would like to say “give this time for the wood to integrate,” but on the other hand it strikes me as destined by its structure (or rather, the apparent lack thereof) to be best drunk within 2-3 years. I had not encountered the wines of Pascal Bouchard in many years and found the subset that I tasted this year unusually soft and rich in style for the vintage, and promising as a group. While not enormously concentrated or emphatic, they display considerable polish and bespeak serious intentions and deft technique.Imported by Wineberry America LLC, New York, NY; tel. (212) 481-0322
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