The 2006 Matallana spent 15-18 months in new French oak. It is more expressive aromatically with aromas of pain grille, mineral, Asian spices, incense, and blackberry. It opens in the glass to display layers of flavor, outstanding volume, and a brooding personality. Give it 4-5 years to fully blossom and drink it through 2026. The current Telmo Rodriguez collection includes wines produced in eight different DOs, all of them fermented with native yeasts. The fact that quality ranges from excellent to outstanding is a tribute to his talent and attention to detail. Importer: Michael Quinttus, Vintus Importers, Pleasantville, NY

Assertive smoky and toasty notes frame mineral and tobacco flavors in this firm, austere red. There's not much fruit showing now, but the structure is solid and balanced. Best from 2014 through 2020. 412 cases made.??–TM??Region: Spain / Ribera del Duero Select to Add