A blend of 86% Shiraz and 14% Grenache aged in both American and French oak, the dense ruby/purple-colored 2002 Shiraz The Sack exhibits a promising bouquet of vanilla, toast, melted licorice, and creme de cassis. Low in acidity, ripe, rich, well-structured, dense, and delineated, this 2002 requires 1-3 years of cellaring, and should drink well for 12+. Importer: Peter Weygandt, Weygandt-Metzler, Unionville, PA; tel (610) 486-0800