The 2009 Virtuoso Chardonnay is a barrel selection wine, from older vines on their own rootstocks and naturally fermented/aged in French oak puncheons, 50% new. It’s currently a little closed offering delicate straw, meal and lemon/lime aromas with hints of apple and pear tarts plus just a little cedar. Crisp, concentrated and medium bodied in the mouth, it’s still young and taut but has a gorgeous satiny texture and a long finish. Drink this one 2013 to 2018+.
The Donaldson family initially planted vines at this Waipara estate in 1986, at first with a whole fruit salad of vines including a mix of Bordeaux varietals. With the benefit of trial and error, now the focus at Pegasus Bay is on Riesling and Pinot Noir. Husband and wife team, Lynnette Hudson and Matt Donaldson, are the dynamic duo heading-up winemaking these days and, as the notes of the verticals of back vintages I tasted with them will attest, the wines from this commendable estate not only have staying power, they just get better and better.
Importer: Empson USA, Alexandria, VA.
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