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酒款
2024年份波爾多期酒

Louis Jadot Domaine Gagey Clos des Guettes, Savigny-les-Beaune Premier Cru, France
路易亞都酒莊加吉莊園歌特(薩維尼一級園)紅葡萄酒
點(diǎn)擊次數(shù):1296

酒款年份
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酒款類型:
紅葡萄酒
酒莊:
路易亞都酒莊
產(chǎn)區(qū):
法國 France > 薩維尼 Savigny-les-Beaune
釀酒葡萄:
黑皮諾  
風(fēng)味特征:
煙熏 黑莓 礦物質(zhì)
酒款年份:
2008年
酒款綜述OVERVIEW
關(guān)于“路易亞都酒莊加吉莊園歌特(薩維尼一級園)紅葡萄酒(Louis Jadot Domaine Gagey Clos des Guettes, Savigny-les-Beaune Premier Cru, France) ”的酒款綜述
這是一款來自法國勃艮第產(chǎn)區(qū)的紅葡萄酒,采用黑皮諾釀制而成,釀酒葡萄選自薩維尼村的一級園。該酒散發(fā)著橙皮、覆盆子、櫻桃和香料的氣息,其酒體中等至飽滿,風(fēng)味濃郁而凝練,酸度活潑,單寧細(xì)膩,陳年潛力不俗。
權(quán)威評分SCORE
關(guān)于“路易亞都酒莊加吉莊園歌特(薩維尼一級園)紅葡萄酒(Louis Jadot Domaine Gagey Clos des Guettes, Savigny-les-Beaune Premier Cru, France)”的評分
酒款年份
評分者
分?jǐn)?shù)
評分時間
2008年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
88
 
The Jadot 2008 Savigny-Les-Beaune Aux Guettes reveals more breadth as well as more of the carnal side of Pinot that one expects to encounter with top-notch Savigny than was revealed by the corresponding La Dominode. Smoky and saline accents to the juicy dark berries and game here serve for complex satisfaction, diminished a bit by the wines somewhat abrasive tannins. Still, this finishes with energetic persistence. As with so many 2008s, one can enjoy it over the next 4-6 years for its particular virtues – taking into account its synergy of prominent acid and tannin – or speculate on its more long-term evolution, especially since Savigny frequently ages prodigiously. I would however personally be inclined to adopt the former, more risk-adverse approach. Jacques Lardiere reported that selection to remove grapes tainted with rot had to be rigorous in both 2007 and 2008, but that the task was more onerous in 2008, and especially in the Cote de Beaune. A substantial share of the triage in the Cote de Nuits, he noted, was for the sake or removing under-ripe berries, and in the end less than one degree of chaptalization took place with any Jadot 2008 or 2007 red. Given the biodynamic methods now employed here, anti-botryticides are anathema, which would, one suspects, have enhanced the challenges presented in both years, but especially in 2007. The best Jadot 2008s – many of which did not finish malo until after the 2009 harvest – possess energy and sheer refreshment, if occasionally accompanied by slightly abrasive tannins and aggressive acids. What’s more, these 2008s are for the most part (by Cote d’Or standards) value-priced. The higher-priced 2007s – about which Lardiere waxed enthusiastic early in their evolution – frequently wanted somewhat for focus; sweetness of fruit; or distinctive personalities, with the exceptions being, sadly for consumers, among the most expensive crus. While Jadot’s Cote de Beaune 2007s were harvested earlier and vinified more cautiously due to their more precarious condition than were the corresponding Cote de Nuits lots, I found worrisome astringency creeping into some of the latter, and not the sort that I expect to dissipate. Fans of Clos des Ursules who maintain a vertical collection should be aware that the team here elected to bottle the small amount of 2007 (which I did not taste) exclusively in magnum. Given the extremely reasonable pricing of Jadot wines in recent years – owned by their importer, they no doubt enjoy a unique degree of flexibility thanks to vertical integration – the many excellent Jadot 2005s (for cellaring) and 2006s that remain in the marketplace are where I would look for some of Burgundy’s best Pinot values. None of the Jadot 2008s were bottled before March, but I re-tasted some of them in late April after they had been bottled, which explains the presence of limited non-parenthetic ratings. The extent of declassification or anticipated declassification in the interest of quality in 2008 spoke volumes about Jadot’s quality-consciousness, but rendered a few of the samples I tasted – even last April –indicative of vintage quality here as a whole, rather only vaguely indicative of the wines that would eventually be bottled under a given village-designated label. For example, I tasted a village Pommard representative of an assemblage of 60 barrels, but into this Lardiere planned to blend no fewer than 20-25 barrels from assorted Pommard premier crus. There will also be a village Beaune for the U.S. market, incidentally, assembled from barrels of premier cru, but also not yet assembled when I tasted. Importer: Kobrand, Inc., New York, NY; tel.(212) 490-9300
本酒款酒莊資料ABOUT WINERY
路易亞都酒莊(Maison Louis Jadot)
路易亞都酒莊(Maison Louis Jadot) 路易亞都酒莊(Maison Louis Jadot)地處法國勃艮第(Burgundy)心臟地帶,是最能代表勃艮第葡萄酒精神的著名酒莊之一。    路易亞都酒莊由亞都(Jadot)家族于1859年創(chuàng)立,當(dāng)時他們買下了伯恩(Beaune)區(qū)一座知名的一級葡萄園—烏爾蘇禮克洛 (Clos des Ursules)。在接下來的一百年里,酒莊一直… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
黑皮諾(Pinot Noir)
黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學(xué)家共培育出近800個黑皮諾克隆系。 品種特征和生長條件:… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
薩維尼(Savigny-les-Beaune) 薩維尼(Savigny-les-Beaune)是勃艮第(Burgundy)子產(chǎn)區(qū)—伯恩丘(Cote de Beaune)內(nèi)的一個較大的產(chǎn)酒村莊。該產(chǎn)區(qū)位于金丘(Cote d'Or)小峽谷的山間,距伯恩(Beaune)鎮(zhèn)不遠(yuǎn)?! ‘a(chǎn)區(qū)內(nèi)有22塊一級葡萄園。南邊的一級葡萄園主要在朝東的山坡上,而北邊葡萄園則位于向南的斜坡上,這里… 【詳情】
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