Although stringent efforts were made to select out any botrytis material, a little bit is betrayed in a prickly aromatic piquancy, featuring orange peel, raw ginger and white peach. This comes to the palate mouthwateringly salt-tinged, richly fruited, yet with persistent piquancy and prickle of orange peel, peach fuzz and peach near the core. Alkaline, stony and ashen notes add interest on the impressively sustained, transparent finish, pulling the wine unexpectedly in a slightly austere direction. But there is a welcome abundance of primary juiciness to guarantee refreshment and help reel you back in for the next intriguing sip. Raised in a combination of tank and cask, this was treated to slightly warmer cellar temperatures than the other Weis 2014s, so as to insure it would ferment to legal Trockenheit.