The name Kepos comes from the Greek word for "garden." The organic 2018 Kepos is co-fermented Alicante Nero (or Grenache), Carignano, and Mourvèdre. Fruit is selected from across three vineyard sites with various elevations and soil types ranging from stony to volcanic. Like the pure expression of Alicante, this wine is beautifully bright and fragrant with a bouquet that is mostly driven by blue and purple flowers. There is some honey and apricot as well. This 20,000-bottle production represents a romantically authentic Tuscan red and an absolute steal in terms of value.
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