Ampeleia Kepos Toscana IGT, Tuscany, Italy

安培利亞酒莊科博紅葡萄酒

點擊次數(shù)：4428

The 2008 Kepos is a delicate wine laced with ethereal red fruit, crushed flowers and herbs. This is nicely balanced although a touch lithe and fleeting. Kepos is 60% Grenache, 20% Mourvedre, 10% Carignano, 5% Marselan and 5% Alicante Bouschet. Anticipated maturity: 2011-2013. Ampeleia is Elisabetta Foradori’s project in Maremma. The large property is essentially divided into two large sections, each of which makes wines that are so different; they might easily be mistaken for two separate estates. The lower and middle parts of the estate, known as Ampeleia Sotto and Ampeleia Mezzo, are mostly planted with Mediterranean/Rhone varieties, while the upper slope, Ampeleia Sopra is predominantly planted with Cabernet Franc. Thus far, Amepelia Sopra is the part of the estate that has shown the most potential. Importer: De Santis Selection Imports, Missouri City, TX; tel. (281) 437-1616