This small artisanal winery in Priorat produces less than 1,000 cases. The basic cuvee, the 2003 Priorat, is a blend of 60% Grenache, 20% Carignan, and 20% Merlot aged six months in new and used French oak. It exhibits sweet raspberry and currant aromas along with notions of wet rocks. Medium-bodied, elegant, precise, and stylish, it should be enjoyed over the next 4-5 years.
Importer: Aurelio Cabestrero, Grapes of Spain, Lorton, VA; tel. (703) 249-8028
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