In a different league is Cluver’s superb 2009 Chardonnay that is wild fermented in French oak (35% new) and raised on its gross lees for nine months. The nose is well defined with some fine leesy aromas, whilst the palate is taut and vibrant with a lovely creamy finish that maintains freshness and poise. Drink now-2017. Neurosurgeon Dr. Paul Cluver owns the eponymous 2,500-hectare estate in Elgin, of which 90-hectares are under vine. It is a family affair. Winemaker Andreas Burger (recently elected to the prestigious Cape Winemakers Guild) is married to daughter and financial director, Inge Cluver. Their portfolio focuses on classic varieties, in particular a splendid Chardonnay and commendable Pinot Noir from Burgundy clones.Importer: World Premier Wines, Mooresville, NC. Tel 704-360-0962.

Shows mature hints of creamed pear and brioche, but this still has nice racy cut, with youthful green and yellow apple fruit at the core and a lacing of hazelnut rippling through the finish. Drink now through 2013. 2,750 cases made, 1,000 cases imported.??–JM??Region: South Africa / Western Cape / Elgin Select to Add

Medium-intense aromas of ripe pear and soft herbs transition into the mouth alongside developing flavors of apricot and clementine citrus. Medium weight with a good crispness and a clean but lingering finish. 5,400 cases imported. ——L.B.(6/1/2011)—— 90