The 2017 Rosso di Montalcino shows thick but simple lines with ripe notes of cherry confit, cassis and dried blackberry. The wine feels thick and weighty on the palate, but the mouthfeel is otherwise streamlined and short in overall length. Drink this wine at informal occasions with heaping servings of your favorite pasta or take-out pizza. Yields were very low in this vintage and only 20,000 bottles were made, down from the 60,000 that are normally produced each year for this wine.
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