Pinino’s 2006 Brunello di Montalcino reveals plenty of depth and richness in its red fruit. Today the tannins are a bit raw, so the wine is best left to rest another few years in the cellar. Sweet, floral notes add lift and freshness on the firm yet textured finish. There seems to be enough juciness and purity in the fruit to support aging. The estate’s Brunello is aged in cask. Anticipated maturity: 2014-2024. Importer: USA Wine Imports, New York, NY; tel. (212) 941-7133

This textbook Brunello boasts a careful balance of elements. Sweet cherry and vanilla aromas segue to austere notes of exotic spice, cola and waxed leather. This is a tempered but elegant wine that would match savory duck with wild rice. ——M.L.(4/1/2011)—— 92