Vietti Barolo Rocche, Piedmont, Italy

維埃蒂酒莊巴羅洛羅奇紅葡萄酒

點(diǎn)擊次數(shù)：15610

The 2003 Barolo Rocche is sweeter and more vibrant than the Castiglione, with a plush palate presence and suggestions of cherries, flowers ans spices. The aromatics that are typically such a large part of this wine’s personality have been somewhat surpressed by the hot vintage, but this rich, expansive Barolo is nevertheless very pleasurable. A few years of bottle age should help the tannins settle down. Anticipated maturity: 2009-2018. After a period of soul-searching in the 1990s in which the estate's wines lacked a clear sense of direction Vietti has come back with a vengeance. Today the wines show greater consistency as well as a distinct house style that is more defined than it has ever been under the direction of brothers-in-law Mario Cordero and Luca Currado. Vietti produced one of the finest 2003 Barbarescos with its Masseria, so it is no surprise that the 2003 Barolos are just as outstanding. The 2004 Barolos are the best wines this historic estate has ever made, and the 2005s aren't too far behind. I continue to be impressed with the Barberas, which offer something for every palate and budget. Vietti's success across a large number of wines from diverse terroirs places it solidly within the top tier of Piedmont producers. "I am using less small oak for my Barolos than in the past," says Luca Currado, who oversees the winemaking. "We producers used to tell ourselves that the new oak would 'integrate' into the wines with time, but when I taste my wines and those of my colleagues, I realize that those super-oaked Barolos have never become integrated and never will." As if his considerable responsibilities at Vietti were not enough, Currado has embarked on a new project that is taking him to Tuscany - Cortona to be exact. The 2007 vintage is the first where he is working as a consultant for D'Alessandro, which has embarked on a project to make a more classic style of Syrah. It will be interesting to see what Currado does in Tuscany, but I know I am not alone in hoping it won't be accomplished at the expense of his Piedmont wines. Importer: Remy Cointreau USA, New York, NY; tel. (212) 424-2204

There's excellent focus and freshness to this, with loads of fresh raspberry and blackberry and a hint of citrus fruit. Full-bodied and very silky, with a long, caressing finish. Slightly one-dimensional now, but will develop very nicely. Best after 2011. 380 cases made, 100 cases imported.??–JS??Region: Italy / Piedmont / Barolo Select to Add