Vietti Barolo Rocche, Piedmont, Italy

維埃蒂酒莊巴羅洛羅奇紅葡萄酒

點擊次數(shù)：15592

The 2001 Barolo Rocche is a huge wine. The baby fat has dropped off, while the aromatics are just starting to show signs of early tertiary complexity. There is more than enough fruit and sheer density to allow the 2001 to drink well for another 10-15 years. If opened today the wine needs time. Crushed flowers, autumn leaves, spices and tobacco lead to more exotic notes of orange peel, rose petals and pomegranate. There is no question the Rocche is Vietti’s grandest of grand crus. This is a dazzling showing. Anticipated maturity: 2012-2031. These 2001s were made during a transitionary period in Vietti’s history. I was quite pleased to see the wines show so well after the more mixed 2000s I tasted last year. As good as these 2001s are, it is also pretty clear Vietti has since moved comfortably into the upper echelon of Barolo producers, something that wasn’t the case a decade ago. In a lot of ways, the 2001s are the vintage that marks Vietti’s ascension to superstar status. I remember first tasting these wines when they had been bottled, but weren’t yet released. They were impressive then and they are just as impressive today. Vietti fans might also be interested in a recent vertical of the flagship Villero Riserva, which includes my thoughts on the 2001, and that we recently posted on www.erobertparker.com Importer: Dalla Terra, Napa, CA; tel. (707) 259-5405

Intense and rich, the deeply colored 2001 Barolo Rocche (aged predominantly in cask) offers classic notes of menthol, minerals and licorice on the nose. There is nice depth on the palate, which shows ripe dark red fruits, minerals and menthol, with more concentration, finishing with excellent length as well as freshness. It is a real joy to taste and is aged mostly in casks. Anticipated maturity: 2011-2021. Importer: Remy Cointreau USA, New York, NY; tel. (212) 424-2204

This is very flamboyant on the palate with wild fruit and sweet tobacco aromas. Full-bodied, with chewy yet refined tannins and a long, fruity finish. This is very well-structured and reserved and there's loads going on here. Best after 2008. 360 cases made, 180 cases imported.??–JS??Region: Italy / Piedmont / Barolo Select to Add