Mahi Boundary Farm Sauvignon Blanc, Marlborough, New Zealand

瑪熙酒莊鎮(zhèn)關(guān)園長相思白葡萄酒

點擊次數(shù)：12308

Naturally fermented in French oak, 10% new, and aged on lees for 11 months, the 2009 Boundary Farm Sauvignon Blanc gives notes of toast and roasted almonds over a core of white peaches, warm apple slices and fresh pears. Medium-full bodied with a good backbone of crisp acid, it offers mouth-filling cedar and peach flavors with a long finish that goes a little tropical. Drinking now, it should keep through 2013. Importer: Maverick Wine Co, Bensenville, IL