The 2013 Saint Aubin 1er Cru Clos du Meix is the maiden release from a new 0.30-hectare parcel of south-facing 40-year-old vines that Damien told me are leased en fermage. Matured in 15% new oak and bottled in August, it has a clean and precise bouquet with subtle notes of praline developing on the nose that stays focused and direct. The palate is fresh and poised on the entry with very good acidity. This is harmonious and full of tension, building gently in the mouth to a very poised and minerally finish. This is a superb debut.