d'Arenberg The Dead Arm Shiraz, McLaren Vale, Australia

黛倫堡酒莊枯藤設(shè)拉子紅葡萄酒

點(diǎn)擊次數(shù)：83164

The deeply colored, intensely extracted 2016 The Dead Arm Shiraz boasts gentle cedary aromas underlain by brooding dark berries. Rich, concentrated and full-bodied, it's densely textured and packed with notes of blackberries, asphalt, black olives and dried spices. The oak is always in the background and actually adds an element of freshness to a wine that might otherwise seem heavy. The wine's considerable tannins are fine-grained and should soften nicely with age, as they already turn almost silky on the finish. Cellar this outstanding effort for 3-4 years and drink it over the next couple of decades.

Dark and concentrated, featuring rustic blackberry flavors and notes of tar, black pepper and tobacco, accented by a hint of leather. Spicy and firm on the finish, with chewy tannins. Drink now through 2036. 2,100 cases imported.??–MW??Region: Australia / McLaren Vale Select to Add