The 2009 Pinot Noir gives a bright medium ruby color and aromas of kirsch, warm cranberries, cinnamon stick and a waft of anise. Medium to full-bodied and more of a muscular style in the mouth, it has a solid backbone of medium to firm, very finely grained tannins and lively acid, finishing long and layered. Drink this one 2014 to 2019+.
First planted in 1997, as the Chardonnay and Pinot Noir vines continue to mature on this incredibly placed remote vineyard and winery positioned on an old limestone quarry, Bell Hill just gets more and more exciting. Marcel Giesen and Sherwyn Veldhuizen have raised the bar high here, not just for New Zealand but for the world. Production is tiny and sadly even tinier in 2010 due to poor flowering. Only 1.5 barrels of the Chardonnay and 4 barrels of the Pinot Noir were produced in 2010 but the wines, in a word, rock. Anyone who truly wants to understand the potential of New Zealand’s greatest terroirs must find a bottle of Bell Hill.
Importer: Ronnie Sanders, Vine Street Imports, Philadelphia, PA; tel. (215) 533 9464; Terrell Wines, www.terrellwines.com
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