The powerful red 2015 Mira Salinas is a blend of Monastrell with Garnacha Tintorera that hits the scale at 15% alcohol. It was produced with grapes from older vineyards on limestone soils. It fermented with indigenous yeasts in stainless steel and matured in 225- and 500-liter oak barrels for 12 months. This is old style, ripe and concentrated, from a warm and dry year, meaty and with ripe black fruit with dusty rusticity and plenty of tannins. It needs powerful food and/or some more time in bottle. 5,100 bottles were filled in June 2018.