Pale to medium ruby-purple in the glass, the 2017 Zinfandel Jackass Hill has fantastic aromas of warm peach jam, boysenberry and blueberry jam, warm black fruits and underlying pie spices. Medium to full-bodied, it's wonderfully concentrated in the mouth with tricolored fruit and peachy goodness, framed by firm, grainy tannins and mouthwatering acidity, finishing very long. Only 56 cases were made.