The 2016 Zinfandel Jackass Hill is medium garnet-purple colored with a totally beguiling and sexy nose of potpourri, raspberry preserves, kirsch, cinnamon toast, nutmeg and sandalwood over a fruitcake and mincemeat pie core with a waft of milk chocolate. The palate is big alright, very rich and very full-bodied, sporting 16.7% alcohol, but forget all that—it totally seduces you in the mouth with soft, sultry tannins and plenty of freshness giving poise to all the rich, spicy, multilayered fruit, finishing epically long and wonderfully perfumed. Wow. Only 57 cases produced.
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