The 2016 Chapelle-Chambertin Grand Cru was the first vintage farmed with biodynamic methods, and Tremblay pruned in April to avoid frost; however, the pruning wounds bled and the sap frosted, resulting in just as much damage to the buds as if she had pruned earlier. Farming is never simple! Exhibiting aromas of wild plums, rich berries, spices, raw cocoa and sweet soil tones, it's full-bodied, rich and concentrated, with a deep core of fruit and a charming, giving but serious profile. Less dramatic than the fleshier, richer 2015, the 2016 is a brilliant wine in a different register.
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