The 2005 Chardonnay “Tiers Vineyard” was sourced from a southern Adelaide Hills 7-acre, 26-year-old vineyard. The wine was barrel-fermented in French oak, 30% new, using native yeasts. Following malolactic fermentation the wine was put back on its lees with regular stirring for 4? months. After a total 8 months in barrique, it was bottled without filtration. It is medium straw-colored with a toasty vanilla, butterscotch, peach, and creme brulee scented nose. This is followed by a medium-bodied, ripe, nicely balanced wine with tropical fruit flavors and a viscous texture. It has outstanding depth, concentration, and a long, savory finish. Drink it over the next 3-4 years. Tapanappa is a joint venture of the Cazes family of Bordeaux, the Bollinger family of Champagne, and winemaker Brian Croser of Australia. Importer: Palm Bay Imports, Boca Raton, Fl; www.tapanappawines.com.au

A delicate wine that sneaks up on you with its flavors. It opens with subtle citrus and green apple, then broadens into peach, subtle spice and slightly chalky notes as the finish evolves and lingers. Beautifully structured, this is designed to age in the bottle. Best from 2008 through 2015. 450 cases made, 80 cases imported.??–HS??Region: Australia / Piccadilly Valley Select to Add