The Castello del Terriccio 2017 Tassinaia is Merlot, Cabernet Sauvignon and Syrah with a generous and rich style that speaks of the vintage and the warm growing conditions on the Tuscan Coast. Like many of the other blended red wines from this vintage, I found the tannins to be a bit tight and astringent, although it's not too bad. This expression is built for near and medium-term drinking, maybe with roast pork or lamb.
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