Sleek and well-spiced, with ground anise, white pepper and cardamom providing a zesty edge to flavors of cherry liqueur, singed orange peel, blanched almond and dried mint. Mouthwatering and expressive, this is an intriguing sparkler to sip, but the concentration and harmony recommend this to a range of light meat or poultry dishes. Long, salty finish. Macabeu, Xarel-lo, Parellada and Chardonnay. Drink now through 2029. 10,000 cases made, 150 cases imported.??–AN??Region: Spain / Cava Select to Add

Minerally petrol and graphite notes on the nose quickly transition to a lovely, spiced range of ripe nectarine and dried white cherry fruit on the fine and silky palate. A finely-cut acidity carries accents of blanched almond, mandarin orange peel, and a tang of fleur de sel, on the lingering finish. Drink now through 2026. 100 cases imported.??–AN??Region: Spain / Cava Select to Add

Rich notes of plum preserves and lemon curd, toasted brioche and walnut skin are framed by lively orange peel acidity in this creamy Cava, while a subtle overtone of smoke and dried spice lingers on the finish. Drink now through 2023. 5,000 cases made, 90 cases imported.??–AN??Region: Spain / Cava Select to Add

This elegant Cava is finely meshed, layering sleek acidity and a delicate mousse with minerally smoke and petrol notes and black cherry, biscuit and ground ginger flavors. Drink now through 2020. 5,000 cases made, 100 cases imported.??–null??Region: Spain / Cava Select to Add

Ripe flavors of spiced plum, baked apricot and licorice drop are carried by lively acidity and a soft bead in this balanced and expressive Cava. Drink now through 2017. 6,000 cases made.??–AN??Region: Spain / Cava Select to Add