The 2016 Meursault 1er Cru Les Perrières was bottled a bit later than has been the norm chez Matrot, as Elsa Matrot is keen to see if longer sur lie élevage would benefit the domaine's wines. It was showing very well when I tasted it, revealing classic scents of lemon oil, white flowers and chalky soil tones that are defined more by the site than the vintage. On the palate, the wine is medium to full-bodied, satiny textured and deep, with good concentration, bright acids and a long, searingly stony finish.
粵公網(wǎng)安備 44030502006249號