The 2010 Molino Real is the flagship and initial wine produced here, a sweet Moscatel from the schist slopes of Málaga at altitudes over 550 meters high, fermented with indigenous yeasts in 225-liter French oak barrels where the wine matures for 20 months. The grapes are dried in the sun for two weeks to get more concentration. The nose is extremely aromatic with notes of condensed milk, a touch of volatility and bay leaf; it is extremely complex, attractive and extremely young with the giveaway note of syrup that denotes youth. The wine has 13.5% alcohol and 127 grams of residual sugar. It was a relatively late harvest and the growing season was cooler and warmer than the average. The palate is extremely balanced with perfect harmony between sweetness and acidity leaving the palate with a fresh, minty sensation, rich, intense, with the spiciness of the grape, fine and elegant. I tasted 2009 and 2007 for context, and they are both young, as these are wines thought for the long haul. 7,8824 half-liter bottles were produced.
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