The Uccelliera 2018 Rosso di Montalcino offers all the Sangiovese basics, and it does so in style. It pours to reveal a medium garnet color with bright aromas of sour cherry, redcurrant, blue flower and a touch of bitter almond. The palate is lean and tonic, making this a great pairing partner to a simple pasta al pomodoro with extra Parmigiano cheese grated over. The wine ages in oak for a brief six months. It was bottled in September 2019 and saw its commercial release in January 2020. Production is 27,200 bottles strong.
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