This Ribolla Gialla has an almost exotic flair of nutmeg, cinnamon and curry powder backed by mature fruit and melon. The wine offers medium density and structure and less extraction overall for an easy, no-fuss approach. This indigenous grape has existed in northeast Italy since the 1300s.——M.L.(8/1/2009)—— 86

This is a creamy, rich Ribolla Gialla with well-defined aromas of apricot, mango, banana and subtle background shadings of vanilla and white almond. It’s an interesting and distinctive wine with a lean and clean finish. ——M.L.(11/15/2008)—— 86