The 2019 Scharzhofberger Sp?tlese is brilliant, digitally precise and spicy on the clear, elegant, deep and terroir-typical nose with mango and papaya aromas. Tropical fruit aromas on the juicy, elegant, refined and seamless palate lead to a salty-piquant, mouth-watering and stimulating finish with great finesse and precision. This is Scharzhofberger at its very best and a Sp?tlese close to perfection! Tasted in April 2020.

Moving graciously on the palate, combining intensity and grace, this sp?tlese features a mix of orchard and stone fruit and floral aromas and flavors. Remains ethereal throughout, with powerful, well-integrated acidity. Mineral elements mark the long finish. Best from 2022 through 2038. 40 cases imported.??–AZ??Region: Germany / Mosel Select to Add

The 2018 Scharzhofberger Sp?tlese offers a very fine and delicate, coolish, precise and flinty bouquet with bright and elegant fruit notes. On the palate, this is a finessed, beautifully round and lush yet filigreed Sp?tlese with sensual, silky-textured fruit and a long, complex, well-structured and salty-piquant finish. A gorgeous classic from the Scharzhofberg. Tasted from AP #6 in June 2019.

Rich and lush, but with piercing acidity running through, creating an elegant floral feel, delivering flavors of lavender, kiwi, elderberry and candied lime. The vibrant structure imparts focus and length, as this stays intense but balanced on the kaleidoscopic, mineral-inflected aftertaste. Great clarity and expression. Best from 2021 through 2036. 33 cases imported.??–AZ??Region: Germany / Mosel Select to Add

The 2017 Scharzhofberger Sp?tlese AP #6 offers a clear, fine, beautifully ripe and concentrated—though currently pretty closed—bouquet that is still covered by sulfites. Crystalline and mouthfillingly lush and round on the palate, this is a very refined, frisky and playful Riesling with enormous finesse and dancing feather weight on the palate. There are delicate raisin and slate flavors in the aftertaste. This Sp?tlese has around 71 grams of residual sugar, yet you don’t taste that much of it.