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酒款
勃艮第

Weingut Clemens-Busch Pundericher Marienburg Fahrlay-Terassen Riesling Spatlese, Mosel, Germany
點擊次數(shù):2602

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酒款類型:
酒莊:
克萊門斯·布希酒莊
產(chǎn)區(qū):
德國 Germany > 摩澤爾 Mosel
釀酒葡萄:
雷司令  
風味特征:
美妙 有個性的 優(yōu)雅 余味悠長 醇厚 風味精妙 甜蜜
酒款年份:
2008年
酒款綜述OVERVIEW
關于“Weingut Clemens-Busch Pundericher Marienburg Fahrlay-Terassen Riesling Spatlese, Mosel, Germany ”的酒款綜述
權威評分SCORE
關于“Weingut Clemens-Busch Pundericher Marienburg Fahrlay-Terassen Riesling Spatlese, Mosel, Germany”的評分
酒款年份
評分者
分數(shù)
評分時間
2008年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
92
 
A 2008 Pundericher Marienburg Fahrlay Riesling Spatlese – designated by Busch for auction – is amazingly patisserie-like in its evocation of cream-, quince paste-, and marzipan-filled buttered pastry as well as lemon meringue. On the lees all the way until August bottling, this also evinces high-toned distilled pit fruit and herbal essences and reveals subtle spice and saline mineral nuances in its long, buoyant finish. It would constitute a wonderful, unabashedly sweet self-indulgence to cellar and savor over the next 20 or more years. Clemens Busch – for more about whose impressive efforts in organically farming diverse sites the length of the long, steep Marienburg consult my reports in issues 179 and 185 – pushed many of his 2008s to extremes of dryness or sweetness. The majority of his dry-tasting wines – most of which did not finish fermenting until early summer – were rendered legally trocken (some of them offered as Grosse Gewachse and some to be released late), and while alcohol per se was seldom a problem this year, I found some of these wines austere, inelegant and charmless. (Dry wines here, incidentally, often go through malolactic transformation, but apparently due to such low pHs in 2008, only a single lot did so. There was however, reports Busch, extensive tartrate precipitation, which lowered the levels of tartaric acid, but automatically enhanced the ratio of green apply malic acidity.) This is not to say there aren’t many bottlings I found impressive and even beautiful in the present collection, especially – for those who don’t mind very prominent sweetness – the range of ennobled wines. Busch didn’t even launch his pre-harvest passes through the vineyards until nearly mid-October, and began serious harvesting only toward the end of that month, finishing in the third week of November, “but,” as he says, “it was a harvest that demanded a lot of time, because one day you could pick, and the next you had to wait due to inclement weather, and the botrytis often developed negatively”, demanding painstaking selection. Apropos the precariousness of Mosel wine culture, here is an amazing statistical anecdote Busch offered. The quality and character of his wines, he believes, is dependent on the high percentage of ancient vines trained in the traditional manner (a.k.a. Stockkultur) to a single stake, with two canes. A single, middle-aged woman who has no protegee is responsible for binding the canes on 80% of Busch’s roughly 25 acres of vines, a talent she acquired out of personal passion, and one that only a handful of even septuagenarian Moselaner any longer possess!Mosel Wine Merchant selections (various importers), Trier, Germany; fax 011 49 (0)651-14551 39; also imported by Ewald Moseler Selections, Portland OR tel. 888 274 4312
2007年
eRobertParker.com 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
87
 
Busch’s 2007 Pundericher Marienburg Riesling Fahrlay Terrassen (from ancient terraces and ungrafted vines) hit 14.5% alcohol even with its 11 grams of residual sugar, and Busch says that this represents an extreme he has not previously tested. Esterous and high-toned in its aromas of fruit distillate and citrus zest; Dense and creamy, with an uncanny suggestion of liquid stone; this finishes with nutty richness but significant bitterness and heat, leading me to imagine it will be best drunk young. Clemens Busch – among the Mosel’s few organic vintners, and the undisputed champion of the Lower Mosel’s steep Pundericher Marienburg – is also rapidly demonstrating that he is simply one of the collective Mosel, Saar, and Ruwer’s exceptional talents, not to mention stylistically free spirits. Most of his top wines are labeled with their old pre-1971 site names. Nature thrust on him in 2006 an unprecedented 9 Auslesen (many distinguished only by number), 3 Beerenauslesen, and single T.B.A. (most of which were reviewed in issue 179). In 2007, an at least slightly more normal – not to mention more marketable – balance of dry-tasting (though not always legally trocken) wines was restored, but success, Busch insists, was possible only by dint of great patience and then, when the time was ripe for picking, in great haste. A considerable number of overtly nobly sweet wine was picked in the process, as there was no lack of botrytis in this fungicide-free zone.Mosel Wine Merchant selections (various importers), Trier, Gemany; fax 011 49 (0)651-14551 39; also imported by by Ewald Moseler Selections, Portland OR tel. 888 274 4312
2005年
Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
帕克團隊
89
 
Like most of this collection, slow to imprimatur and ferment and then to clarify itself, the 2005 Pundericher Marienburg Riesling Spatlese Farhlay (from blue slate) was not even bottled until November 2006. It displays a high-toned, spiritous sense of ripeness, featuring cherry and apricot. To these fruits are added on the palate toasted almond and pistachio with a touch of fruit pit bitterness and a rather yeasty, still youthful overlay. A creamy texture and long, lingering finish give this enormous wine immediate appeal, although it should age nicely for at least 5-7 years. Clemens Busch farms the steep slopes of the once-famous Pundericher Marienburg on the Lower Mosel entirely organically, which make him unique in the region and a source of wonder for his fellow vintners. Most of his top wines are labeled with their old pre-1971 site names. (Increasingly many growers are managing to get away with this.) Busch has been bottling nobly sweet Riesling since 1999, but never before – he hastens to inform me – in quantities remotely like those that nature imposed on him in 2006: Nine Auslesen, three Beerenauslesen, and a T.B.A.! Like Reinhard Lowenstein (and in a similar style), Busch is best-known inside Germany for his dry (or near-dry) single-site wines, which are not released for more than a year after harvest. (In fact, most of the 2006s had not finished fermenting yet when I visited last summer.)Mosel Wine Merchant selections (various importers), Trier, Gemany; fax 011 49 (0)651-14551 39; also imported by by Ewald Moseler Selections, Portland OR; tel. 888-274-4312
本酒款釀酒葡萄資料ABOUT GRAPE
雷司令(Riesling)
雷司令(Riesling) 典型香氣:椴花、青蘋果、葡萄、檸檬、青檸、柑橘、桃子、杏、菠蘿、芒果、蜂蜜、烘烤和煙熏等 起源:雷司令(Riesling)是德國最古老的葡萄品種之一,該品種于1435年第一次在文獻中被提及,很可能起源于德國的萊茵高(Rheingau)地區(qū)。DNA檢測結果表明,雷司令與西歐最古老、多產(chǎn)的葡萄品種之一——白高維… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
摩澤爾(Mosel) 摩澤爾(Mosel)產(chǎn)區(qū)的葡萄酒產(chǎn)量位居德國13大產(chǎn)區(qū)中的第三位,但其國際知名度卻領先于其他產(chǎn)區(qū)。在1997年8月1日以前,它的名字一直是摩澤爾·薩爾·烏沃(Mosel-Saar-Ruwer),但之后統(tǒng)稱為摩澤爾(Mosel),方便消費者記憶。該產(chǎn)區(qū)位于蜿蜒曲折的摩澤爾(Mosel River)河的兩岸,穿… 【詳情】
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