Oily and citrusy, with pungent, almost nutty aromas that are at once exotic but simultaneously funky and sour. The palate hits with chopping passion fruit and citrus, but there’s also some banana to contemplate. In the end, it’s just too hard to embrace and go beyond a sip or two, which isn’t a great testimonial.——M.S.(4/1/2008)—— 84

In Rueda, sometimes the Sauvignon Blanc and Verdejo taste similar. But in this case there’s no mistaking things. This S.B. is sharp, with teeth to the nose and palate. Classic sweaty gooseberry aromas lead to pure citrus, slate and grass on the tongue. As good as you’re going to find in Spanish Sauvignon. ——M.S.(6/1/2005)—— 90