This wine pulls no punches as its aromas leap from the glass and hit you with a blast of spice, animal hide and black plum. The palate is amply oaked, thus vanilla notes intermingle with cherry and plum flavors. The feel and finish are equally creamy and easy, as modest tannins keep things from going soft.——M.S.(12/31/2006)—— 87

Starts with a spicy, baked quality as well as cola and leafy notes. Medium in body, with a slick flavor profile that’s one part cherry and berry and one part herbal. Turns a bit more herbaceous with airing, bordering on vegetal. But still it’s good Carmenere. Imported by Undurraga USA. ——M.S.(12/15/2005)—— 85

Has a distinctly funky edge running through the firm currant and cedar flavors, with the finish turning rather stemmy and tough. 10,000 cases made, 1,000 cases imported.??–JM??Region: Chile / Central Valley-Chile / Rapel / Colchagua Valley Select to Add

Spicy and peppery, with lots of body and richness. In a word, it’s true Carmenere. The fruit here is ripe and lush, with plenty of herbal essence, and for every drop of plum or black cherry there’s a balancing hint of green herb and bell pepper, which does not signal underripeness. The finish is tight and long, with some espresso flavor. If you’re interested in trying a well-made Carmenere, give this a go.——M.S.(7/1/2003)—— 87