The fresh and juicy 2020 Viuda Negra Nunca Jamás is quite drinkable and fruit-driven but with abundant tannins and a modern and clean profile, with good ripeness and 14.5% alcohol. 20,000 bottles.

The red 2019 Viuda Negra Nunca Jamás is very balsamic, with spice and smoke aromas, and it has a creamy quality to it. It's juicy and soft and produced in an easy-to-understand style with contained ripeness, some oak flavors in the finish and abundant grainy tannins. 13,000 bottles were filled in September 2020.

The youngest red, the 2016 Viuda Negra Nunca Jamás, is pure Tempranillo with varietal aromas of licorice and berries, sourced from the higher parts of different vineyards where the soils are very poor. It fermented in open-top, 225-liter oak barrels with four to five daily punch-downs. It had an élevage in barrel that provided a creamy nose and texture along with spicy and smoky flavors and aromas, which gives it an approachable, commercial profile. Very pleasant. 14,000 bottles were filled in May 2017.

The fruit-driven red 2015 Viuda Negra Nunca Jamás is pure Tempranillo from the higher altitude parts of the old vineyards fermented in 225-liter French oak barriques with four to five punching downs of the cap each day, and a short aging in oak until the end of malolactic. It felt very ripe, with notes of prunes and something earthy, organic even, with hints of cereals and a lactic touch. The palate showed abundant, slightly dusty tannins and some nicely integrated oak. 12,000 bottles produced.