Intense and tight, with layers of dill, vanilla-mocha extract and blackberry flavors that turn tart and tannic, with a touch of greenness. Drink now through 2006. 96 cases made. -JL

It starts off dense and smoky, and then some mushroom, chocolate and caramel rises up from the glass. The palate is fairly dense and concentrated, with flavors of black cherry, licorice and herbs. The finish is expansive and well textured, with cola, coffee and a hint of barrel char.——W.E.(10/1/2002)—— 90

Classic South Coast Pinot. The aromas and flavors veer towards herbal and vegetative: tomatoes, sage, hard spices and rich, black earth. It's a smooth wine, with peppery tannins that hide a core of dark stone-fruit.——S.H.(12/15/2001)—— 87