Once again Sineann has produced a marvelous, delicate and fascinating Pinot Gris. Less audaciously fruity than in the past, it more than makes up for it with details of dust and pollen and sweet straw that might almost come from a Loire Valley Savennieres. Tucked away in the light herbal scents are streaks of melon, apple and pear.——P.G.(10/1/2009)—— 90

This is not your typical Willamette Valley-style of Pinot Gris. It’s loaded with spicy, textural fruit flavors: green apple, Bartlett pear, orange slices and tangy lime rind. The detail is marvelous, and the bright acids make this a natural companion to sushi. Winemaker Peter Rosback has been spending a month a year in New Zealand; this may be the happy result.——P.G.(7/1/2008)—— 91

Clean and varietal, this has crisp fruit-driven flavors of apple and pear. The winemaking is spot on, and keeps it fresh and forward, with everything in balance. This would be a terrific starter wine with soft cheeses as the appetizer.——P.G.(11/15/2007)—— 87