This is not your typical Willamette Valley-style of Pinot Gris. It’s loaded with spicy, textural fruit flavors: green apple, Bartlett pear, orange slices and tangy lime rind. The detail is marvelous, and the bright acids make this a natural companion to sushi. Winemaker Peter Rosback has been spending a month a year in New Zealand; this may be the happy result.——P.G.(7/1/2008)—— 91