The light ruby/garnet-colored non-vintage Tawny Port Bernesh Bray offers stunningly exuberant, flamboyant aromatics. Made from a blend of ten vintages of Grenache (1990-1999), and fortified with neutral grape spirit, it possesses that penetrating fig/raisin/nutty character along with sweet red and black fruits as well as a hint of marmalade. Sweet, but not cloying, it is another example of just how special these after dinner fortified wines can be from Australia.Importer: The Ravensvale Group (Jane Delaney), Greenwich, CT; tel. (800) 580-0052