2010 年的 Nabuko 由 50% 的 Monastrell 和 50% 的 Syrah 混釀而成，在法國(guó)橡木桶中熟成 3 個(gè)月。含有矮樹(shù)叢、荊棘、熏肉、藍(lán)莓的香氣，酒體恰到好處，口感緊致，余味持久。此款酒適合在 5 年內(nèi)飲用。

The 2009 Nabuko is a blend of 50% Monastrell and 50% Syrah aged for 3 months in French oak. It reveals an alluring nose of underbrush, smoked meat, lavender, blueberry, and black plum. This leads to a voluminous, concentrated, savory wine that will evolve for 1-2 years but can be enjoyed now. Importer: Ole Imports, New Rochelle, NY; www.oleimports.com

The 2008 Nabuko is composed of 50% Monastrell and 50% Syrah aged for three months in French oak. Purple-colored, it reveals a fragrant nose of smoke, underbrush, blueberry, and blackberry jam. On the palate spice notes and black licorice emerge along with layers of savory blue fruit. Well balanced and lengthy, this seamless effort can be enjoyed over the next four years. Senorio de Barahonda was founded in 1925 and is run by the fourth generation of the Candela family. They farm 840 acres in and around the town of Yecla in Murcia.Importer: Patrick Mata, Ole Imports, New Rochelle, NY; www.oleimports.com