The 2009 Nabuko is a blend of 50% Monastrell and 50% Syrah aged for 3 months in French oak. It reveals an alluring nose of underbrush, smoked meat, lavender, blueberry, and black plum. This leads to a voluminous, concentrated, savory wine that will evolve for 1-2 years but can be enjoyed now. Importer: Ole Imports, New Rochelle, NY; www.oleimports.com