Diel’s introductory-level 2004 Riesling “Classic” smells of ripe pear and red currant, offers a juicy, glossy, satisfyingly fruit-filled and mineral-tinged palate and finishes with a nicely judged if scarcely taste-able touch of residual sugar, fresh citricity, and wet stone mineral character. Incidentally, readers with the requisite disposable income are urged to explore Diel’s 2003 T.B.A. (from the Pittermanchen), which was unfortuitously also being bottled the day I visited. Importer: Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300