Rolf Binder Heinrich Shiraz-Mataro-Grenache, Barossa Valley, Australia

羅夫·賓德酒莊海因里希設(shè)拉子-慕合懷特-歌海娜紅葡萄酒

點(diǎn)擊次數(shù)：13509

A blend of 60% Shiraz, 25% Mataro and 15% Grenache, the 2009 Heinrich Shiraz Mataro Grenache has a deep garnet-purple color and aromas of warm cassis, crushed blueberries, baking spices and dried plums with hints of toast and forest floor. Medium bodied with a good amount of juicy fruit in the mouth and crisp acid to enliven, it is softly textured with a medium level of tannins and finishes long. Drink it now to 2016. Importer: Total Beverage Solution, Mount Pleasant, SC.

The 2008 Heinrich Shiraz Mataro Grenache is blended of 60% Shiraz, 25% Mataro and 15% Grenache. Deep garnet-purple it presents warm, slightly baked berry aromas with notes of stewed tea, prunes and earth. Medium to full-bodied with a firm level of chewy tannins and high acid, it finishes long and earthy. Drink it now through 2016. Importer: Total Beverage Solution, Mount Pleasant, SC.

The 2007 Heinrich Shiraz-Mataro-Grenache is a bit more structured. Ripe, succulent, and already complex, it will evolve for 2-3 years and offer prime drinking from 2011 to 2019. Importer: Total Beverage Solution, Mount Pleasant, S.C.

The 2006 Shiraz (61%)-Mataro (28%)-Grenache (11%) is purple-colored with an already complex bouquet of cedar, leather, underbrush, pepper, black cherry, and blueberry compote. Powerful and structured on the palate, it offers up gobs of savory black fruits and spice notes, and a long, pure finish. Cellar it for another 5-7 years and drink it from 2014 to 2026. The white wines at Rolf Binder Wines are made by Christa Deana, Rolf Binder’s sister.Importer: Michael Opdahl, Joshua Tree Imports, Duarte, CA; tel. (626) 358-6600