A creamy white, light- to medium-bodied, with flavors of Jonagold apple, peach skin and pink grapefruit pith rippling on the palate. It's well-cut and minerally, with a chalky underpinning, while hints of cherry blossom and spice ride the mouthwatering finish. Drink now through 2026. 500 cases made, 200 cases imported.??–AN??Region: Italy / Soave Select to Add

A well-priced white from limestone-rich alluvial soils, the Roccolo Grassi 2017 Soave Broia is honey-colored and lightly fragrant, showing orchard fruit, nectarine, baked pear and candied lemon. There are hints of the hot vintage that come through in the creamy, fleshier mouthfeel that characterizes this Soave. The wine is partially aged in botte and cement to produce 12,000 bottles.

A pure expression of Garganega, the 2016 Soave La Broia is a simple and straight-shooting wine that gets the job done, especially if you were to pair it with salsa and guacamole. This is a lean-bodied white with zesty freshness and lingering flavors of stone fruit, lemon mousse and sweet almond. Fermentation occurs in botte grande and cement. Some 13,500 bottles were made.

A nose of mineral and almond blossom leads to the racy palate of this elegant, linear Soave, where notes of ripe pear, chamomile, peach skin and Meyer lemon peel are framed by vivid acidity. Creamy. Drink now through 2025. 1,083 cases made, 526 cases imported.??–AN??Region: Italy / Soave Select to Add

The 2012 Soave La Broia is a crisp and luminous white wine that is redolent of chopped peach, ginger, white mineral and fresh garden herbs. The wine is aged 80% in oak and the remaining 20% only sees stainless steel for one year. In fact, the rich creaminess of the mouthfeel is one of the wine's best attributes.