The dark ruby/purple-colored 1997 Zinfandel Sonoma Station (75% Zinfandel, 13% Carignan, 8% Petite Sirah, and 4% Alicante Bouchet) exhibits a big, briery, peppery, spicy nose, dense, rich, cherry and blackberry flavors, a deep, lush texture, and fine purity and intensity. It should be drunk over the next 5-6 years. Tel. (408) 867-3233