Produttori del Barbaresco Rio Sordo Riserva Barbaresco DOCG, Piedmont, Italy

巴巴萊斯科生產聯(lián)盟瑞索爾多園巴巴萊斯科珍藏紅葡萄酒

點擊次數(shù)：10437

Delivers depth and velvety texture, which are a perfect foil for the saturated cherry and raspberry fruit flavors. Underlined by mineral and spice notes, this is harmonious and long, with a mineral aftertaste. Feels approachable now, but this has structure and will age beautifully. Best from 2025 through 2043. 1,111 cases made, 200 cases imported.??–BS??Region: Italy / Piedmont / Barbaresco Select to Add

The 2017 Barbaresco Riserva Rio Sordo (with 10,000 bottles released) has a mineral character and a sleek, firm approach that gives this wine its special identity. The wine is polished, almost glossy in texture with blackcurrant, plum and wild rose, and the tannins are gripping, although the Rio Sordo sports a lean to medium-rich density overall.

Eucalyptus, cut hay and licorice accent the cherry, plum and mineral flavors in this suave red. Firm and powerful, with assertive, nervous tannins and vibrant acidity. A bit jumbled today, yet there is energy and length on the finish indicating its future potential. Best from 2025 through 2045. 1,111 cases made, 200 cases imported.??–BS??Region: Italy / Piedmont / Barbaresco Select to Add

The 2016 Barbaresco Riserva Rio Sordo takes it up a notch if you consider the tasting of each one of these single-vineyard wines tasted in order. With the Rio Sordo, you really start to feel the textural richness and fruit weight that can be achieved with Nebbiolo in a great vintage. This vintage is compact and tightly woven together, suggesting a forecast for an extra long drinking window. The Alutto and Marengo families farm the fruit used in this blend. This wine will live long, and I love that touch of candied licorice that appears on the close (especially when you come back to the open bottle 24 hours later). Production is 11,355 bottles.

This is lush and harmonious, laced with cherry, plum, licorice, iron and eucalyptus aromas and flavors. There is also a verticality here, with lively acidity and dense, well-mannered tannins creating support and depth. A saline note graces the lingering aftertaste. Best from 2023 through 2045. 1,111 cases made, 250 cases imported.??–BS??Region: Italy / Piedmont / Barbaresco Select to Add