Medium garnet-purple colored, the 2013 Shiraz Estate has a baking spice laced, peppery nose with red cherry, black raspberry and kirsch notes. Light to medium-bodied, it is a lovely example of a spicy / peppery cool-climate Shiraz with tons of red berry characters supported by rounded tannins and lively acid, finishing with great persistence.

Distinctly peppery, a jazzy mouthful of spicy blackberry and boysenberry flavors on a refreshingly open and transparent texture. Has depth and distinctive range of flavor. Drink now through 2017. 100 cases imported.??–HS??Region: Australia / Western Australia / Mount Barker Select to Add

Firm, with a tannic grip surrounding smoky berry flavors and persisting on the sharp-edged finish. Best from 2009 through 2013. 1,000 cases made, 150 cases imported.??–HS??Region: Australia / Western Australia / Mount Barker Select to Add

Aromatic with earthy, mineral-scented cherry and herb character, gentle and harmonious in the mouth, gaining in richness and depth as the flavors last with little interference from oak. It's different from other Aussie Shiraz, and worth seeking out. Best from 2006 through 2012. 1,600 cases made, 250 cases imported.??–HS??Region: Australia / Western Australia / Mount Barker Select to Add

Lively, focused and juicy, brimming with blueberry, plum and black currant flavors shaped into a refined style. Tannins are polished and the acidity gives the flavors a lift, making for an elegant wine. Drink now through 2010. 2,500 cases made, 300 cases imported.??–HS??Region: Australia / Western Australia / Mount Barker Select to Add