Pikes White Mullet, Clare Valley, Australia

派克白鯔白葡萄酒

點(diǎn)擊次數(shù)：9484

The 2012 The White Mullet is a blend of Riesling, Fiano, Pinot Grigio and Viognier and opens with fragrant aromas of honeysuckle, white pepper, dill seed and coriander seed over a core of freshly sliced apples and pears. Light-bodied with a good amount of youthful apple and spice flavors, it is lifted by refreshing acidity and is finishing with good persistence. Drink it now through 2014. Imported by The Country Vintner, Ashland, VA

A blend of Riesling, Viognier, Sauvignon Blanc and Chenin Blanc, Pikes’ 2009 The White Mullet gives waxy lemon and hay aromas over citrus zest and warm grapefruit. Crisp, dry and light to medium bodied, it has a medium length, citrus laced finish. Drink it now through 2012. Importer: The Country Vintner; www.countryvintner.com.au

The White Mullet is an innovative blend of 70% Riesling, 11% Viognier, 10% Chenin Blanc and 9% Sauvignon Blanc. The result is fragrant with hints of orange zest and pineapple, and moderately mouthfilling without ever seeming overly soft. Simultaneously crisp, luscious and long on the finish, it’s a solid value. ——J.C.(5/1/2011)—— 89

Pikes’ 2008 The White Mullet is an attractive blend of Riesling, Viognier, Sauvignon Blanc, and Chenin Blanc. The aromatics are Riesling-dominated with lovely floral and citrus notes. Dry and crisp on the palate, this well-balanced, refreshing effort will drink nicely for another 2-3 years. Importer: The Country Vintner, www.countryvintner.com.au