Pietro Rinaldi Bricco Cichetta Barbera d'Alba Superiore, Piedmont, Italy

佩德納迪酒莊布里科奇切塔巴貝拉紅葡萄酒

點(diǎn)擊次數(shù)：2604

This warm vintage presents a complete, round and succulent portrait of this traditional Piedmont-based grape. Barbera loves a warm growing season, and that's what it got here. The 2015 Barbera d'Alba Superiore Bricco Cichetta delivers thick layers of blackberry and red currant with rose and dried lavender at the back. Some 8,000 bottles were produced.

The 2014 Barbera d'Alba Superiore Bricco Cichetta is soft, dark and savory. The wine is rich, robust and softly textured. Bright red fruit and earthy tones emerge from the bouquet. This vintage delivers a firm backbone and easy-drinking approach.

The 2013 Barbera d'Alba Superiore Bricco Cichetta is aged in large oak casks for up to one year. This food-friendly wine delivers bright acidity with enough fruit intensity to pair with white meat or pasta. The wine finishes with attractive layers of cherry and blackberry.

A rich, dark expression of plum, blackberry, tobacco and leather flavors on a broad shouldered frame, driven by a vibrant acidity. Drink now. 800 cases made, 400 cases imported.??–BS??Region: Italy / Piedmont / Barbera d'Alba Select to Add

Blackberry and dark chocolate aromas. Full-bodied, with loads of fruit and a spice, vanilla, toasted coconut and ripe fruit aftertaste. Best after 2010. 450 cases made, 300 cases imported.??–JS??Region: Italy / Piedmont / Barbera d'Alba Select to Add